- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Why are clams steamed with wine in Mediterranean cuisine? ; volume:8 ; number:1 ; day:11 ; month:7 ; year:2024 ; pages:1-12 ; date:12.2024
npj science of food ; 8, Heft 1 (11.7.2024), 1-12, 12.2024
- Urheber
-
He, Fangzhou
Yu, Zhaoshuo
Luo, Sihao
Meng, Xiangyu
Wang, Leying
Jin, Xuanlu
Huang, Zongke
Zhang, Yue
Deng, Peishan
Peng, Weng Kung
Ke, Lijing
Wang, Huiqin
Zhou, Jianwu
Wall, Patrick
Rao, Pingfan
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1038/s41538-024-00279-6
- URN
-
urn:nbn:de:101:1-2409282108243.050954668199
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:55 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- He, Fangzhou
- Yu, Zhaoshuo
- Luo, Sihao
- Meng, Xiangyu
- Wang, Leying
- Jin, Xuanlu
- Huang, Zongke
- Zhang, Yue
- Deng, Peishan
- Peng, Weng Kung
- Ke, Lijing
- Wang, Huiqin
- Zhou, Jianwu
- Wall, Patrick
- Rao, Pingfan
- SpringerLink (Online service)
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