Technological, functional and safety properties of lactobacilli isolates from soft wheat sourdough and their potential use as antimould cultures
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1573-0972
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Technological, functional and safety properties of lactobacilli isolates from soft wheat sourdough and their potential use as antimould cultures ; volume:37 ; number:9 ; day:7 ; month:8 ; year:2021 ; pages:1-13 ; date:9.2021
World journal of microbiology and biotechnology ; 37, Heft 9 (7.8.2021), 1-13, 9.2021
- Creator
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Mota-Gutierrez, Jatziri
Franciosa, Irene
Ruggirello, Marianna
Dolci, Paola
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s11274-021-03114-2
- URN
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urn:nbn:de:101:1-2021111618121820330265
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:23 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Mota-Gutierrez, Jatziri
- Franciosa, Irene
- Ruggirello, Marianna
- Dolci, Paola
- SpringerLink (Online service)
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Useful properties of lactobacilli for application as protective cultures in food
Relationship between tetracycline antibiotic susceptibility and genotype in oral cavity Lactobacilli clinical isolates
Modulation of Escherichia coli biofilm growth by cell-free spent cultures from lactobacilli
Scientific cultures - technological challenges : a transatlantic perspective
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Comparative analysis of fructosyltransferases of lactobacilli
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