Impact of heat stress on poultry production: Feed intake, water homeostasis, gut integrity, and meat quality
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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Impact of heat stress on poultry production: Feed intake, water homeostasis, gut integrity, and meat quality ; volume:4 ; number:4 ; year:2024 ; pages:43-51
German journal of veterinary research ; 4, Heft 4 (2024), 43-51
- Klassifikation
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Tiere
- Urheber
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Cuadrado, Maria F.
- Beteiligte Personen und Organisationen
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Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, Arkansas, United States
- DOI
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10.51585/gjvr.2024.4.0108
- URN
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urn:nbn:de:101:1-2410232049449.663228927850
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:23 MESZ
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Beteiligte
- Cuadrado, Maria F.
- Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, Arkansas, United States
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