Influence of knowledge on iodine content in foodstuffs and prophylactic usage of iodized salt on urinary iodine excretion and thyroid volume of adults in southern Germany
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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In: Zeitschrift für Ernährungswissenschaft, 35, 1, S. 6-12
- Klassifikation
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Medizin, Gesundheit
- Ereignis
-
Veröffentlichung
- (wo)
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Augsburg
- (wer)
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Universität Augsburg
- (wann)
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1996
- Ereignis
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Veröffentlichung
- (wer)
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Springer Science and Business Media LLC
- (wann)
-
1996
- Urheber
- DOI
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10.1007/bf01612022
- URN
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urn:nbn:de:bvb:384-opus4-861122
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:36 MESZ
Datenpartner
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Beteiligte
- Metges, C. C.
- Greil, W.
- Gärtner, R.
- Rafferzeder, M.
- Linseisen, Jakob
- Woerl, A.
- Wolfram, G.
- Universität Augsburg
- Springer Science and Business Media LLC
Entstanden
- 1996
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