Investigation of enzymatic hydrolysis kinetics of soy protein isolate: laboratory and semi-industrial scale
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2197-4365
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Investigation of enzymatic hydrolysis kinetics of soy protein isolate: laboratory and semi-industrial scale ; volume:9 ; number:1 ; day:4 ; month:4 ; year:2022 ; pages:1-13 ; date:12.2022
Bioresources and Bioprocessing ; 9, Heft 1 (4.4.2022), 1-13, 12.2022
- Urheber
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Pozdnyakov, Nikita
Shilov, Sergey
Lukin, Alexander
Bolshakov, Maxim
Sogorin, Evgeny
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s40643-022-00518-2
- URN
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urn:nbn:de:101:1-2022062218593962198367
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:19 MESZ
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Beteiligte
- Pozdnyakov, Nikita
- Shilov, Sergey
- Lukin, Alexander
- Bolshakov, Maxim
- Sogorin, Evgeny
- SpringerLink (Online service)
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