Dietary red palm oil supplementation decreases infarct size in cholesterol fed rats
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1476-511X
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Dietary red palm oil supplementation decreases infarct size in cholesterol fed rats ; volume:10 ; number:1 ; day:20 ; month:6 ; year:2011 ; pages:1-7 ; date:12.2011
Lipids in health and disease ; 10, Heft 1 (20.6.2011), 1-7, 12.2011
- Creator
-
Szucs, Gergo
Bester, Dirk J.
Kupai, Krisztina
Csont, Tamas
Csonka, Csaba
Esterhuyse, Adriaan J.
Ferdinandy, Peter
Van Rooyen, Jacques
- Contributor
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SpringerLink (Online service)
- DOI
-
10.1186/1476-511X-10-103
- URN
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urn:nbn:de:101:1-2021081408492277476486
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:49 AM CEST
Data provider
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Szucs, Gergo
- Bester, Dirk J.
- Kupai, Krisztina
- Csont, Tamas
- Csonka, Csaba
- Esterhuyse, Adriaan J.
- Ferdinandy, Peter
- Van Rooyen, Jacques
- SpringerLink (Online service)
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Long‐Term β‐galacto‐oligosaccharides Supplementation Decreases the Development of Obesity and Insulin Resistance in Mice Fed a Western‐Type Diet
Infarct.
Novel cerebrovascular pathology in mice fed a high cholesterol diet
Probucol inhibits the initiation of atherosclerosis in cholesterol-fed rabbits
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Dietary beet pulp decreases taurine status in dogs fed low protein diet
Salt overload in fructose-fed insulin-resistant rats decreases paraoxonase-1 activity
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MRI of atherosclerosis and fatty liver disease in cholesterol fed rabbits
Effect of testosterone deficiency on cholesterol metabolism in pigs fed a high-fat and high-cholesterol diet
Sphingomyelin synthase overexpression increases cholesterol accumulation and decreases cholesterol secretion in liver cells
Effect of a multivitamin preparation supplemented with phytosterol on serum lipids and infarct size in rats fed with normal and high cholesterol diet
Long‐Term β‐galacto‐oligosaccharides Supplementation Decreases the Development of Obesity and Insulin Resistance in Mice Fed a Western‐Type Diet
Infarct.
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Probucol inhibits the initiation of atherosclerosis in cholesterol-fed rabbits
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Dietary beet pulp decreases taurine status in dogs fed low protein diet
Salt overload in fructose-fed insulin-resistant rats decreases paraoxonase-1 activity
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