Secular trend in dietary patterns of Iranian adults from 2006 to 2017: Tehran lipid and glucose study
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1475-2891
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Secular trend in dietary patterns of Iranian adults from 2006 to 2017: Tehran lipid and glucose study ; volume:19 ; number:1 ; day:3 ; month:10 ; year:2020 ; pages:1-8 ; date:12.2020
Nutrition journal ; 19, Heft 1 (3.10.2020), 1-8, 12.2020
- Creator
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Aghayan, Maryam
Asghari, Golaleh
Yuzbashian, Emad
Mahdavi, Maryam
Mirmiran, Parvin
Azizi, Fereidoun
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12937-020-00624-x
- URN
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urn:nbn:de:101:1-2020112120340122306117
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:38 AM CEST
Data provider
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Aghayan, Maryam
- Asghari, Golaleh
- Yuzbashian, Emad
- Mahdavi, Maryam
- Mirmiran, Parvin
- Azizi, Fereidoun
- SpringerLink (Online service)
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Combined effect of unsaturated fatty acids and saturated fatty acids on the metabolic syndrome: tehran lipid and glucose study
Nutrient patterns and cardiometabolic risk factors among Iranian adults: Tehran lipid and glucose study
Dietary polyphenols as potential nutraceuticals in management of diabetes: a review
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Dietary oxalate-calcium balance and the incidence of hypertension and chronic kidney disease: a prospective study among an Asian population
Association between dietary choline and betaine intake and 10.6-year cardiovascular disease in adults
Dietary oxalate to calcium ratio and incident cardiovascular events: a 10-year follow-up among an Asian population
Association between urinary sodium-to-potassium ratio, elevated blood pressure phenotypes and microalbuminuria: Tehran Lipid and Glucose Study
Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study
Dietary fatty acid patterns and risk of metabolic syndrome: Tehran lipid and glucose study
Dietary L-arginine intake and the incidence of coronary heart disease: Tehran lipid and glucose study
Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study
Combined effect of unsaturated fatty acids and saturated fatty acids on the metabolic syndrome: tehran lipid and glucose study
Nutrient patterns and cardiometabolic risk factors among Iranian adults: Tehran lipid and glucose study
Dietary polyphenols as potential nutraceuticals in management of diabetes: a review
Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
Dietary oxalate-calcium balance and the incidence of hypertension and chronic kidney disease: a prospective study among an Asian population
Association between dietary choline and betaine intake and 10.6-year cardiovascular disease in adults
Dietary oxalate to calcium ratio and incident cardiovascular events: a 10-year follow-up among an Asian population
Association between urinary sodium-to-potassium ratio, elevated blood pressure phenotypes and microalbuminuria: Tehran Lipid and Glucose Study
Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study
Dietary fatty acid patterns and risk of metabolic syndrome: Tehran lipid and glucose study
Dietary L-arginine intake and the incidence of coronary heart disease: Tehran lipid and glucose study
Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study
Combined effect of unsaturated fatty acids and saturated fatty acids on the metabolic syndrome: tehran lipid and glucose study
Nutrient patterns and cardiometabolic risk factors among Iranian adults: Tehran lipid and glucose study
Dietary polyphenols as potential nutraceuticals in management of diabetes: a review
Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
Dietary oxalate-calcium balance and the incidence of hypertension and chronic kidney disease: a prospective study among an Asian population
Association between dietary choline and betaine intake and 10.6-year cardiovascular disease in adults