Food for thought: a qualitative assessment of medical trainee and faculty perceptions of nutrition education
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Food for thought: a qualitative assessment of medical trainee and faculty perceptions of nutrition education ; volume:24 ; number:1 ; day:30 ; month:12 ; year:2024 ; pages:1-13 ; date:12.2024
BMC medical education ; 24, Heft 1 (30.12.2024), 1-13, 12.2024
- Creator
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Kunitsky, Olivia
Taye, Mahdi
Feeley, Karla
Johnson, Hugh
Glynn, Abigail
Stivale, Avery
Hamers, Matthew
Notarianni, Alexis
Mamillapalli, Sireesha
Waite, Gabi
Lobo, Sonia
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12909-024-06588-4
- URN
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urn:nbn:de:101:1-2503072119372.814252963969
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:35 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kunitsky, Olivia
- Taye, Mahdi
- Feeley, Karla
- Johnson, Hugh
- Glynn, Abigail
- Stivale, Avery
- Hamers, Matthew
- Notarianni, Alexis
- Mamillapalli, Sireesha
- Waite, Gabi
- Lobo, Sonia
- SpringerLink (Online service)