Food for thought: a qualitative assessment of medical trainee and faculty perceptions of nutrition education

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Food for thought: a qualitative assessment of medical trainee and faculty perceptions of nutrition education ; volume:24 ; number:1 ; day:30 ; month:12 ; year:2024 ; pages:1-13 ; date:12.2024
BMC medical education ; 24, Heft 1 (30.12.2024), 1-13, 12.2024

Creator
Kunitsky, Olivia
Taye, Mahdi
Feeley, Karla
Johnson, Hugh
Glynn, Abigail
Stivale, Avery
Hamers, Matthew
Notarianni, Alexis
Mamillapalli, Sireesha
Waite, Gabi
Lobo, Sonia
Contributor
SpringerLink (Online service)

DOI
10.1186/s12909-024-06588-4
URN
urn:nbn:de:101:1-2503072119372.814252963969
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:35 AM CEST

Data provider

This object is provided by:
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Associated

  • Kunitsky, Olivia
  • Taye, Mahdi
  • Feeley, Karla
  • Johnson, Hugh
  • Glynn, Abigail
  • Stivale, Avery
  • Hamers, Matthew
  • Notarianni, Alexis
  • Mamillapalli, Sireesha
  • Waite, Gabi
  • Lobo, Sonia
  • SpringerLink (Online service)

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