Hochschulschrift
The effect of betaine and osmotic stress on in vitro fermentation of carbohydrate-protein combinations using pig feces as microbial inoculum
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783869558561
- Maße
-
21 cm
- Umfang
-
VII, 136 S.
- Ausgabe
-
1. Aufl.
- Sprache
-
Englisch
- Anmerkungen
-
graph. Darst.
Zugl.: Hohenheim, Univ., Diss., 2011
- Schlagwort
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Absatzferkel
Schweinefutter
Futterzusatz
Betain
Verdaulichkeit
Schwein
Futterzusatz
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 14:05 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Objekttyp
- Hochschulschrift
Beteiligte
- Rink, Franziska
- Cuvillier
Entstanden
- 2011
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