How geoecological components of a terroir can be altered by spatial changes of vineyards – A case study from Eger Wine District (Hungary)

Abstract: Terroir is a concept referring interactions of natural (topography, lithology, climate, soil etc.) and human (economic conditions, traditions, cultivation practices, etc.) factors; therefore, terroir is spatially delimited and subjected to environmental, socio-economic, and temporal changes. The geoecological background of wine districts are considered more stable among them, but, because of its natural diversity and the spatial changes of production sites, changes in abiotic terroir components might occur too. In this study the spatial changes of grape production sites in Eger Wine District (Hungary) across two and a half centuries (1784 to 2018), and their consequences on the composition of the geoecological factors (lithology, topography, soil characteristics) were analyzed. Modernization of cultivation, urbanization and increase of built-up areas around the central settlement resulted in decreased concentration, i.e. increased spatial dispersion to more remote vineyards further.... https://www.erdkunde.uni-bonn.de/article/view/2962

Angaben zum Objekt

• Standort: Deutsche Nationalbibliothek Frankfurt am Main
• Umfang: Online-Ressource
• Sprache: Englisch

Verweise und Beziehungen

• Erschienen in: How geoecological components of a terroir can be altered by spatial changes of vineyards – A case study from Eger Wine District (Hungary) ; volume:77 ; number:3 ; year:2023 ; Erdkunde ; 77, Heft 3 (2023)

Beteiligte, Orts- und Zeitangaben

• Urheber: Novák, Tibor József ; Hegyi, Balázs ; Balogh, Szabolcs ; Czímer, Bence ; Rózsa, Péter

Weitere Informationen

• DOI: 10.3112/erdkunde.2023.03.03
• URN: urn:nbn:de:101:1-2410281719088.432137071984
• Rechteinformation: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
• Letzte Aktualisierung: 15.08.2025, 07:34 MESZ