Investigating bacteriophages as a novel multiple-hurdle measure against Campylobacter: field trials in commercial broiler plants
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Investigating bacteriophages as a novel multiple-hurdle measure against Campylobacter: field trials in commercial broiler plants ; volume:14 ; number:1 ; day:7 ; month:2 ; year:2024 ; pages:1-12 ; date:12.2024
Scientific reports ; 14, Heft 1 (7.2.2024), 1-12, 12.2024
- Creator
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Bogun, Katrin
Peh, Elisa
Meyer-Kühling, Borris
Hartmann, Jürgen
Hirnet, Juliane
Plötz, Madeleine
Kittler, Sophie
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41598-024-53365-w
- URN
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urn:nbn:de:101:1-2404160813542.381207346607
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:52 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Bogun, Katrin
- Peh, Elisa
- Meyer-Kühling, Borris
- Hartmann, Jürgen
- Hirnet, Juliane
- Plötz, Madeleine
- Kittler, Sophie
- SpringerLink (Online service)
Other Objects (12)
The interplay between Campylobacter and Helicobacter species and other gastrointestinal microbiota of commercial broiler chickens
Evidence for a lineage of virulent bacteriophages that target Campylobacter
Combined application of bacteriophages with a competitive exclusion culture and carvacrol with organic acids can reduce Campylobacter in primary broiler production
Non-biosecurity based intervention measures against Campylobacter spp. in broiler production
Characterization of Campylobacter-specific bacteriophages for assessment of their use in food production and processing.
Passive immunization to reduce Campylobacter jejuni colonization and transmission in broiler chickens
Identification of genes associated with environmental persistence in Campylobacter jejuni and Campylobacter coli isolates from processing in a broiler abattoir
Parallel sequencing of porA reveals a complex pattern of Campylobacter genotypes that differs between broiler and broiler breeder chickens
16S amplicon-based microbiome biomapping of a commercial broiler hatchery
Evaluation of fatty acid metabolism and innate immunity interactions between commercial broiler, F1 layer × broiler cross and commercial layer strains selected for different growth potentials
Scaling up the effects of low nitrogen in commercial broiler farms
Detection of genomic signatures of recent selection in commercial broiler chickens
The interplay between Campylobacter and Helicobacter species and other gastrointestinal microbiota of commercial broiler chickens
Evidence for a lineage of virulent bacteriophages that target Campylobacter
Combined application of bacteriophages with a competitive exclusion culture and carvacrol with organic acids can reduce Campylobacter in primary broiler production
Non-biosecurity based intervention measures against Campylobacter spp. in broiler production
Characterization of Campylobacter-specific bacteriophages for assessment of their use in food production and processing.
Passive immunization to reduce Campylobacter jejuni colonization and transmission in broiler chickens
Identification of genes associated with environmental persistence in Campylobacter jejuni and Campylobacter coli isolates from processing in a broiler abattoir
Parallel sequencing of porA reveals a complex pattern of Campylobacter genotypes that differs between broiler and broiler breeder chickens
16S amplicon-based microbiome biomapping of a commercial broiler hatchery
Evaluation of fatty acid metabolism and innate immunity interactions between commercial broiler, F1 layer × broiler cross and commercial layer strains selected for different growth potentials
Scaling up the effects of low nitrogen in commercial broiler farms
Detection of genomic signatures of recent selection in commercial broiler chickens
The interplay between Campylobacter and Helicobacter species and other gastrointestinal microbiota of commercial broiler chickens
Evidence for a lineage of virulent bacteriophages that target Campylobacter
Combined application of bacteriophages with a competitive exclusion culture and carvacrol with organic acids can reduce Campylobacter in primary broiler production
Non-biosecurity based intervention measures against Campylobacter spp. in broiler production
Characterization of Campylobacter-specific bacteriophages for assessment of their use in food production and processing.
Passive immunization to reduce Campylobacter jejuni colonization and transmission in broiler chickens
Identification of genes associated with environmental persistence in Campylobacter jejuni and Campylobacter coli isolates from processing in a broiler abattoir
Parallel sequencing of porA reveals a complex pattern of Campylobacter genotypes that differs between broiler and broiler breeder chickens
16S amplicon-based microbiome biomapping of a commercial broiler hatchery
Evaluation of fatty acid metabolism and innate immunity interactions between commercial broiler, F1 layer × broiler cross and commercial layer strains selected for different growth potentials
Scaling up the effects of low nitrogen in commercial broiler farms