Sublimation for Enrichment and Identification of Marker Compounds in Fruits

to related objects

Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 1936-976X

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Sublimation for Enrichment and Identification of Marker Compounds in Fruits ; day:14 ; month:1 ; year:2021 ; pages:1-12
Food analytical methods ; (14.1.2021), 1-12

Creator: Gronbach, Manuel
Kraußer, Laura
Broese, Timo
Oppermann, Christina
Kragl, Udo

Contributor: SpringerLink (Online service)

DOI: 10.1007/s12161-020-01954-6

URN: urn:nbn:de:101:1-2021030720552396258051

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.08.2025, 7:26 AM CEST

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Gronbach, Manuel
Kraußer, Laura
Broese, Timo
Oppermann, Christina
Kragl, Udo
SpringerLink (Online service)

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Sublimation enthalpies of organic compounds by isothermal thermogravimetry

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Sublimation.

Buchmalerei

Ofen zur Sublimation

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Reliable sublimation pressures of extrmely low volatile compounds from fast scanning calorimetry

Kapitel

Sechster Brief. Destillation. Sublimation

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Races of Sublimation. Streichquartett

Archivale

Zeichnungen zur Naphthalin-Sublimation

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Bioactive compounds in underutilized tropical fruits from Latin America

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Sublimation enthalpies of organic compounds by isothermal thermogravimetry

Abschnitt

Sublimation.

Buchmalerei

Ofen zur Sublimation

Text

Reliable sublimation pressures of extrmely low volatile compounds from fast scanning calorimetry

Kapitel

Sechster Brief. Destillation. Sublimation

Kapitel

§. 67. Sublimation des Schwefels

Noten (Musik)

Races of Sublimation. Streichquartett

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Zeichnungen zur Naphthalin-Sublimation

Sublimation of LiC60

Hochschulschrift

Bioactive compounds in underutilized tropical fruits from Latin America

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Bioactive Compounds in Underutilized Tropical Fruits from Latin America

Fruits as Prospective Reserves of bioactive Compounds: A Review

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Sublimation for Enrichment and Identification of Marker Compounds in Fruits

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Other Objects (12)

Sublimation enthalpies of organic compounds by isothermal thermogravimetry

Sublimation.

Ofen zur Sublimation

Reliable sublimation pressures of extrmely low volatile compounds from fast scanning calorimetry

Sechster Brief. Destillation. Sublimation

§. 67. Sublimation des Schwefels

Races of Sublimation. Streichquartett

Zeichnungen zur Naphthalin-Sublimation

Sublimation of LiC60

Bioactive compounds in underutilized tropical fruits from Latin America

Bioactive Compounds in Underutilized Tropical Fruits from Latin America

Fruits as Prospective Reserves of bioactive Compounds: A Review

Sublimation enthalpies of organic compounds by isothermal thermogravimetry

Sublimation.

Ofen zur Sublimation

Reliable sublimation pressures of extrmely low volatile compounds from fast scanning calorimetry

Sechster Brief. Destillation. Sublimation

§. 67. Sublimation des Schwefels

Races of Sublimation. Streichquartett

Zeichnungen zur Naphthalin-Sublimation

Sublimation of LiC60

Bioactive compounds in underutilized tropical fruits from Latin America

Bioactive Compounds in Underutilized Tropical Fruits from Latin America

Fruits as Prospective Reserves of bioactive Compounds: A Review

Sublimation enthalpies of organic compounds by isothermal thermogravimetry

Sublimation.

Ofen zur Sublimation

Reliable sublimation pressures of extrmely low volatile compounds from fast scanning calorimetry

Sechster Brief. Destillation. Sublimation

§. 67. Sublimation des Schwefels

Races of Sublimation. Streichquartett

Zeichnungen zur Naphthalin-Sublimation

Sublimation of LiC60

Bioactive compounds in underutilized tropical fruits from Latin America

Bioactive Compounds in Underutilized Tropical Fruits from Latin America

Fruits as Prospective Reserves of bioactive Compounds: A Review

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