- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1559-0720
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Mineral Content of the Pulp and Peel of Various Citrus Fruit Cultivars ; day:27 ; month:4 ; year:2019 ; pages:1-9
Biological trace element research ; (27.4.2019), 1-9
- Classification
-
Landwirtschaft, Veterinärmedizin
- Creator
-
Czech, Anna
Zarycka, Ewa
Yanovych, Dmytro
Zasadna, Zvenyslava
Grzegorczyk, Izabela
Kłys, Sylwia
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s12011-019-01727-1
- URN
-
urn:nbn:de:101:1-2019052022095716363603
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:48 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Czech, Anna
- Zarycka, Ewa
- Yanovych, Dmytro
- Zasadna, Zvenyslava
- Grzegorczyk, Izabela
- Kłys, Sylwia
- SpringerLink (Online service)
Other Objects (12)
Comparative analysis of fruit quality parameters and volatile compounds in commercially grown citrus cultivars
Phytochemical composition and green insecticides from Citrus aurantifolia fruit peels against whitefly, Bemisia tabaci
Dehydrated citrus pulp in rabbit feeding
Comparative transcriptome and proteome profiling of two Citrus sinensis cultivars during fruit development and ripening
Metabolic profiling and enzyme inhibitory activity of the essential oil of citrus aurantium fruit peel
Combined Transcriptome and Metabolome analysis of Pitaya fruit unveiled the mechanisms underlying Peel and pulp color formation
Rheology of Star Fruit Pulp (Averrhoa Carambola L.)
Nutritional and pharmacological attributes of baobab fruit pulp
The use of citrus pulp silage in Diplodus puntazzo nutrition
Kn1 gene overexpression drastically improves genetic transformation efficiencies of citrus cultivars
Functional anatomy, impact behavior and energy dissipation of the peel of Citrus x limon: a comparison of Citrus x limon and Citrus maxima
Supercritical CO2 extraction of essential oil from Kabosu (Citrus sphaerocarpa Tanaka) peel
Comparative analysis of fruit quality parameters and volatile compounds in commercially grown citrus cultivars
Phytochemical composition and green insecticides from Citrus aurantifolia fruit peels against whitefly, Bemisia tabaci
Dehydrated citrus pulp in rabbit feeding
Comparative transcriptome and proteome profiling of two Citrus sinensis cultivars during fruit development and ripening
Metabolic profiling and enzyme inhibitory activity of the essential oil of citrus aurantium fruit peel
Combined Transcriptome and Metabolome analysis of Pitaya fruit unveiled the mechanisms underlying Peel and pulp color formation
Rheology of Star Fruit Pulp (Averrhoa Carambola L.)
Nutritional and pharmacological attributes of baobab fruit pulp
The use of citrus pulp silage in Diplodus puntazzo nutrition
Kn1 gene overexpression drastically improves genetic transformation efficiencies of citrus cultivars
Functional anatomy, impact behavior and energy dissipation of the peel of Citrus x limon: a comparison of Citrus x limon and Citrus maxima
Supercritical CO2 extraction of essential oil from Kabosu (Citrus sphaerocarpa Tanaka) peel
Comparative analysis of fruit quality parameters and volatile compounds in commercially grown citrus cultivars
Phytochemical composition and green insecticides from Citrus aurantifolia fruit peels against whitefly, Bemisia tabaci
Dehydrated citrus pulp in rabbit feeding
Comparative transcriptome and proteome profiling of two Citrus sinensis cultivars during fruit development and ripening
Metabolic profiling and enzyme inhibitory activity of the essential oil of citrus aurantium fruit peel
Combined Transcriptome and Metabolome analysis of Pitaya fruit unveiled the mechanisms underlying Peel and pulp color formation
Rheology of Star Fruit Pulp (Averrhoa Carambola L.)
Nutritional and pharmacological attributes of baobab fruit pulp
The use of citrus pulp silage in Diplodus puntazzo nutrition
Kn1 gene overexpression drastically improves genetic transformation efficiencies of citrus cultivars
Functional anatomy, impact behavior and energy dissipation of the peel of Citrus x limon: a comparison of Citrus x limon and Citrus maxima