Modification of Bioactive Properties in Food Protein Hydrolysates by Alcalase and Trypsin
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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Modification of Bioactive Properties in Food Protein Hydrolysates by Alcalase and Trypsin ; day:23 ; month:05 ; year:2024
Journal of Health and Allied Sciences ; (23.05.2024)
- Contributor
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Jogi, Nishithkumar
Mathew, Anjaly
Mamatha, Bangera Sheshappa
- DOI
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10.1055/s-0044-1782643
- URN
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urn:nbn:de:101:1-2407111348273.509970360715
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:48 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Jogi, Nishithkumar
- Mathew, Anjaly
- Mamatha, Bangera Sheshappa
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