- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Prebiotic effects of commercial apple juice in high-fat diet fed rat ; volume:17 ; number:1 ; day:5 ; month:9 ; year:2024 ; pages:1-9 ; date:12.2024
BMC Research Notes / Biomed Central; 17, Heft 1 (5.9.2024), 1-9, 12.2024
- Creator
-
Kon, Risako
Ikarashi, Nobutomo
Ohkuma, Mayumi
Toyonaga, Misato
Tomimoto, Rei
Sakai, Hiroyasu
Hosoe, Tomoo
Kamei, Junzo
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s13104-024-06907-4
- URN
-
urn:nbn:de:101:1-2411212220528.045683844886
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:21 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kon, Risako
- Ikarashi, Nobutomo
- Ohkuma, Mayumi
- Toyonaga, Misato
- Tomimoto, Rei
- Sakai, Hiroyasu
- Hosoe, Tomoo
- Kamei, Junzo
- SpringerLink (Online service)
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Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice
Reshaping Apple Juice Production Into a Zero Discharge Biorefinery Process
Proteomics Analysis of Testis of Rats Fed a High-Fat Diet
Examination of novel Aureobasidium pullulans isolates dominating apple microflora and assessing their potential for apple juice spoilage
Sensorial and analytical profiling of orange juice and apple juice : development and validation of shelf-life prediction models
Gold nanoparticles improve metabolic profile of mice fed a high-fat diet
Recent progress and future perspectives on non-thermal apple juice processing techniques
Continuous High-pressure Cooling-Assisted Homogenization Process for Stabilization of Apple Juice
Cancer Chemopreventive Potential of Apples, Apple Juice, and Apple Components
Processed Apple Product Marketing Analysis: Apple Juice and Cider
Apple juice technology : the fruit juice guide for the practitioner
Colon cancer chemopreventive potential of apple juice and apple polyphenols in the APCMin/+-model
Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice
Reshaping Apple Juice Production Into a Zero Discharge Biorefinery Process
Proteomics Analysis of Testis of Rats Fed a High-Fat Diet
Examination of novel Aureobasidium pullulans isolates dominating apple microflora and assessing their potential for apple juice spoilage
Sensorial and analytical profiling of orange juice and apple juice : development and validation of shelf-life prediction models
Gold nanoparticles improve metabolic profile of mice fed a high-fat diet
Recent progress and future perspectives on non-thermal apple juice processing techniques