Effect of enzyme preparation and extrusion puffing treatment on sorghum straw silage fermentation
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Effect of enzyme preparation and extrusion puffing treatment on sorghum straw silage fermentation ; volume:14 ; number:1 ; day:24 ; month:10 ; year:2024 ; pages:1-18 ; date:12.2024
Scientific reports ; 14, Heft 1 (24.10.2024), 1-18, 12.2024
- Urheber
-
Sun, Yuxin
Liu, Mingjian
Bai, Baochao
Liu, Yichao
Sheng, Panjie
An, Jiangbo
Bao, Ruiying
Liu, Tingyu
Shi, Kai
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1038/s41598-024-76469-9
- URN
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urn:nbn:de:101:1-2501132110311.476896186739
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:39 MESZ
Datenpartner
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Beteiligte
- Sun, Yuxin
- Liu, Mingjian
- Bai, Baochao
- Liu, Yichao
- Sheng, Panjie
- An, Jiangbo
- Bao, Ruiying
- Liu, Tingyu
- Shi, Kai
- SpringerLink (Online service)
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