Impact of the Use of Cryoprotectants in the Production of Freeze-Dried Soluble Coffee from Cold Brew Arabica Coffee
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Impact of the Use of Cryoprotectants in the Production of Freeze-Dried Soluble Coffee from Cold Brew Arabica Coffee ; day:25 ; month:4 ; year:2024 ; pages:1-14
Food and bioprocess technology ; (25.4.2024), 1-14
- Creator
-
Barroso, Livia Alves
Viegas, Cláudia
Stančiauskaitė, Monika
Macedo, Ana S.
Lemos, Iara Lopes
Costa, Joyce Maria Gomes da
Schmiele, Marcio
Silveira, João Vinícios Wirbitzki da
Brandão, Pedro
Amaral, Tatiana Nunes
Fonte, Pedro
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s11947-024-03387-z
- URN
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urn:nbn:de:101:1-2407111616159.795252736410
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:57 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Barroso, Livia Alves
- Viegas, Cláudia
- Stančiauskaitė, Monika
- Macedo, Ana S.
- Lemos, Iara Lopes
- Costa, Joyce Maria Gomes da
- Schmiele, Marcio
- Silveira, João Vinícios Wirbitzki da
- Brandão, Pedro
- Amaral, Tatiana Nunes
- Fonte, Pedro
- SpringerLink (Online service)
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Contribution of phenolic acids isolated from green and roasted boiled-type coffee brews to total coffee antioxidant capacity
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