Quantification of the Changes in Potent Wine Odorants as Induced by Bunch Rot (Botrytis cinerea) and Powdery Mildew (Erysiphe necator)
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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In: Frontiers in Chemistry 5 (2017).
- Klassifikation
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Technische Chemie
- Schlagwort
-
-
- Ereignis
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Veröffentlichung
- (wo)
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Erlangen
- (wer)
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Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU)
- (wann)
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2017
- Urheber
- URN
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urn:nbn:de:bvb:29-opus4-94582
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:49 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Lopez Pinar, Angela
- Rauhut, Doris
- Ruehl, Ernst
- Büttner, Andrea
- Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU)
Entstanden
- 2017
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