Genomic and transcriptomic comparison of Aspergillus oryzae strains: a case study in soy sauce koji fermentation
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1476-5535
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Genomic and transcriptomic comparison of Aspergillus oryzae strains: a case study in soy sauce koji fermentation ; volume:45 ; number:9 ; day:5 ; month:7 ; year:2018 ; pages:839-853 ; date:9.2018
Journal of industrial microbiology and biotechnology ; 45, Heft 9 (5.7.2018), 839-853, 9.2018
- Klassifikation
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Technische Chemie
- Urheber
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Zhong, Yiyi
- Beteiligte Personen und Organisationen
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Lu, Xi
Xing, Lei
Ho, Shiu Woon Allen
Kwan, Hoi Shan
SpringerLink (Online service)
- DOI
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10.1007/s10295-018-2059-8
- URN
-
urn:nbn:de:101:1-2018091415083266418561
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:37 MESZ
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Beteiligte
- Zhong, Yiyi
- Lu, Xi
- Xing, Lei
- Ho, Shiu Woon Allen
- Kwan, Hoi Shan
- SpringerLink (Online service)
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