Genomic and transcriptomic comparison of Aspergillus oryzae strains: a case study in soy sauce koji fermentation
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1476-5535
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Genomic and transcriptomic comparison of Aspergillus oryzae strains: a case study in soy sauce koji fermentation ; volume:45 ; number:9 ; day:5 ; month:7 ; year:2018 ; pages:839-853 ; date:9.2018
Journal of industrial microbiology and biotechnology ; 45, Heft 9 (5.7.2018), 839-853, 9.2018
- Classification
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Technische Chemie
- Creator
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Zhong, Yiyi
- Contributor
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Lu, Xi
Xing, Lei
Ho, Shiu Woon Allen
Kwan, Hoi Shan
SpringerLink (Online service)
- DOI
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10.1007/s10295-018-2059-8
- URN
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urn:nbn:de:101:1-2018091415083266418561
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:37 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Zhong, Yiyi
- Lu, Xi
- Xing, Lei
- Ho, Shiu Woon Allen
- Kwan, Hoi Shan
- SpringerLink (Online service)
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