Release of free amino acids upon oxidation of peptides and proteins by hydroxyl radicals
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1618-2650
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Release of free amino acids upon oxidation of peptides and proteins by hydroxyl radicals ; volume:409 ; number:9 ; day:20 ; month:1 ; year:2017 ; pages:2411-2420 ; date:3.2017
Analytical and bioanalytical chemistry ; 409, Heft 9 (20.1.2017), 2411-2420, 3.2017
- Klassifikation
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Biowissenschaften, Biologie
- Urheber
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Liu, Fobang
- Beteiligte Personen und Organisationen
-
Lai, Senchao
Tong, Haijie
Lakey, Pascale S. J.
Shiraiwa, Manabu
Weller, Michael G.
Pöschl, Ulrich
Kampf, Christopher J.
SpringerLink (Online service)
- DOI
-
10.1007/s00216-017-0188-y
- URN
-
urn:nbn:de:1111-2017040526
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:00 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Liu, Fobang
- Lai, Senchao
- Tong, Haijie
- Lakey, Pascale S. J.
- Shiraiwa, Manabu
- Weller, Michael G.
- Pöschl, Ulrich
- Kampf, Christopher J.
- SpringerLink (Online service)
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