- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
A tribo-chemical view on astringency of plant-based food substances ; day:13 ; month:3 ; year:2024 ; pages:1-16
Friction ; (13.3.2024), 1-16
- Urheber
-
Gamaniel, Samuel S.
Dueñas Robles, Paloma S.
Tromp, Hans
de Hoog, Els H. A.
de Beer, Sissi
van der Heide, Emile
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s40544-023-0812-0
- URN
-
urn:nbn:de:101:1-2405152109222.503662888041
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:52 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Gamaniel, Samuel S.
- Dueñas Robles, Paloma S.
- Tromp, Hans
- de Hoog, Els H. A.
- de Beer, Sissi
- van der Heide, Emile
- SpringerLink (Online service)
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