Environmental manipulation for edible insect procurement: a historical perspective
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1746-4269
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Environmental manipulation for edible insect procurement: a historical perspective ; volume:8 ; number:1 ; day:21 ; month:1 ; year:2012 ; pages:1-7 ; date:12.2012
Journal of ethnobiology and ethnomedicine ; 8, Heft 1 (21.1.2012), 1-7, 12.2012
- Creator
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Van Itterbeeck, Joost
- Contributor
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van Huis, Arnold
SpringerLink (Online service)
- DOI
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10.1186/1746-4269-8-3
- URN
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urn:nbn:de:1111-2016073049903
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:45 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Van Itterbeeck, Joost
- van Huis, Arnold
- SpringerLink (Online service)
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Procurement
Entomophagy in Myanmar : factors influencing edible insect consumption behavior
Strategic business decisions of retailers in the edible insect value chain in Uganda
The Allergen Profile of Two Edible Insect Species— Acheta domesticus and Hermetia illucens
Edible Insects as Food–Insect Welfare and Ethical Aspects from a Consumer Perspective
Edible insect biodiversity and anthropo-entomophagy practices in Kalehe and Idjwi territories, D.R. Congo
Fitness effects of synthetic and natural diet preservatives on the edible insect Bombyx mori
Improvement of techno-functional properties of edible insect protein from migratory locust by enzymatic hydrolysis
Edible insect-processing techniques: a strategy to develop nutritional food products and novelty food analogs
Honeybee products and edible insect powders improve locomotive and learning abilities of Ubiquilin-knockdown Drosophila
Historical Moral Responsibility and Manipulation via Deletion
Historical records of plant-insect interactions in subarctic Finland
Procurement
Entomophagy in Myanmar : factors influencing edible insect consumption behavior
Strategic business decisions of retailers in the edible insect value chain in Uganda
The Allergen Profile of Two Edible Insect Species— Acheta domesticus and Hermetia illucens
Edible Insects as Food–Insect Welfare and Ethical Aspects from a Consumer Perspective
Edible insect biodiversity and anthropo-entomophagy practices in Kalehe and Idjwi territories, D.R. Congo
Fitness effects of synthetic and natural diet preservatives on the edible insect Bombyx mori
Improvement of techno-functional properties of edible insect protein from migratory locust by enzymatic hydrolysis
Edible insect-processing techniques: a strategy to develop nutritional food products and novelty food analogs
Honeybee products and edible insect powders improve locomotive and learning abilities of Ubiquilin-knockdown Drosophila
Historical Moral Responsibility and Manipulation via Deletion
Historical records of plant-insect interactions in subarctic Finland