Hybrid wheat: quantitative genetic parameters and heterosis for quality and rheological traits as well as baking volume
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1432-2242
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Hybrid wheat: quantitative genetic parameters and heterosis for quality and rheological traits as well as baking volume ; volume:135 ; number:4 ; day:3 ; month:2 ; year:2022 ; pages:1131-1141 ; date:4.2022
Theoretical and applied genetics ; 135, Heft 4 (3.2.2022), 1131-1141, 4.2022
- Klassifikation
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Landwirtschaft, Veterinärmedizin
- Urheber
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1007/s00122-022-04039-6
- URN
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urn:nbn:de:101:1-2022070521335551008576
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:34 MESZ
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Beteiligte
- Schwarzwälder, Lea
- Thorwarth, Patrick
- Zhao, Yusheng
- Reif, Jochen C.
- Longin, C. Friedrich H.
- SpringerLink (Online service)
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