Response of the consumers to the menu calorie-labeling on online food ordering applications in Saudi Arabia
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Response of the consumers to the menu calorie-labeling on online food ordering applications in Saudi Arabia ; volume:10 ; number:1 ; day:2 ; month:2 ; year:2024 ; pages:1-11 ; date:12.2024
BMC nutrition ; 10, Heft 1 (2.2.2024), 1-11, 12.2024
- Classification
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Wirtschaft
- Creator
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Alkhunein, Sarah
Alghafari, Wejdan
Alzeer, Haya
Alhumaidan, Omar
Alsalman, Sarah
Alshathry, Nojoud
Alkhaldy, Areej
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s40795-024-00829-x
- URN
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urn:nbn:de:101:1-2024041210372717042958
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 11:01 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Alkhunein, Sarah
- Alghafari, Wejdan
- Alzeer, Haya
- Alhumaidan, Omar
- Alsalman, Sarah
- Alshathry, Nojoud
- Alkhaldy, Areej
- SpringerLink (Online service)
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Do restaurants comply with reduced salt requests from consumers ordering on meal delivery apps?
Calorie Labeling Impact on Consumers Who Understand Their Calorie Needs: A Cross-Sectional Study
Evaluation of the impact of calorie labeling on McDonald’s restaurant menus: a natural experiment
Does menu calorie labelling cause or exacerbate eating disorders?
Physical activity equivalent labeling vs. calorie labeling: a systematic review and meta-analysis
Effects of physical activity calorie expenditure (PACE) labeling: study design and baseline sample characteristics
Nutritional Labeling Today: What Consumers Want - and What They Understand
Nutritional Labeling Today : What Consumers Want - and What They Understand
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