Greenhouse gas and volatile organic compound emissions of additive-treated whole-plant maize silage: part A—anaerobic fermentation period
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Greenhouse gas and volatile organic compound emissions of additive-treated whole-plant maize silage: part A—anaerobic fermentation period ; volume:11 ; number:1 ; day:13 ; month:9 ; year:2024 ; pages:1-27 ; date:12.2024
Chemical and Biological Technologies for Agriculture ; 11, Heft 1 (13.9.2024), 1-27, 12.2024
- Creator
-
Deeken, Hauke Ferdinand
Büscher, Wolfgang
Trimborn, Manfred
Schmithausen, Alexander J.
Weiß, Kirsten
Lipski, André
Maack, Gerd-Christian
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s40538-024-00655-0
- URN
-
urn:nbn:de:101:1-2411272138244.759489676140
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:27 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Deeken, Hauke Ferdinand
- Büscher, Wolfgang
- Trimborn, Manfred
- Schmithausen, Alexander J.
- Weiß, Kirsten
- Lipski, André
- Maack, Gerd-Christian
- SpringerLink (Online service)
Other Objects (12)
Dynamics of gas and greenhouse gases production during fermentation of barley silage with lactic acid bacteria
Effects of Various Additives on Fermentation, Aerobic Stability and Volatile Organic Compounds in Whole-Crop Rye Silage
Dynamics of fermentation quality, bacterial communities, and fermentation weight loss during fermentation of sweet sorghum silage
Greenhouse gas and volatile organic compound emissions of additive-treated whole-plant maize silage: part B—aerobic storage period and carbon footprint of silage additive use
Formation of volatile organic compounds during the fermentation of maize as affected by sealing time and silage additive use
A shift from anaerobic digestion to dark fermentation in glycol ethylene fermentation
Novel lactic acid bacteria strains as inoculants on alfalfa silage fermentation
Greenhouse gas emissions from Silphium perfoliatum and silage maize cropping on Stagnosols
Greenhouse gas emissions from composting and anaerobic digestion plants
Greenhouse Gas Emissions from Composting and Anaerobic Digestion Plants
Silage fermentation and ruminal degradation of cassava foliage prepared with microbial additive
Cellulase–lactic acid bacteria synergy action regulates silage fermentation of woody plant
Dynamics of gas and greenhouse gases production during fermentation of barley silage with lactic acid bacteria
Effects of Various Additives on Fermentation, Aerobic Stability and Volatile Organic Compounds in Whole-Crop Rye Silage
Dynamics of fermentation quality, bacterial communities, and fermentation weight loss during fermentation of sweet sorghum silage
Greenhouse gas and volatile organic compound emissions of additive-treated whole-plant maize silage: part B—aerobic storage period and carbon footprint of silage additive use
Formation of volatile organic compounds during the fermentation of maize as affected by sealing time and silage additive use
A shift from anaerobic digestion to dark fermentation in glycol ethylene fermentation
Novel lactic acid bacteria strains as inoculants on alfalfa silage fermentation
Greenhouse gas emissions from Silphium perfoliatum and silage maize cropping on Stagnosols
Greenhouse gas emissions from composting and anaerobic digestion plants
Greenhouse Gas Emissions from Composting and Anaerobic Digestion Plants
Silage fermentation and ruminal degradation of cassava foliage prepared with microbial additive
Cellulase–lactic acid bacteria synergy action regulates silage fermentation of woody plant
Dynamics of gas and greenhouse gases production during fermentation of barley silage with lactic acid bacteria
Effects of Various Additives on Fermentation, Aerobic Stability and Volatile Organic Compounds in Whole-Crop Rye Silage
Dynamics of fermentation quality, bacterial communities, and fermentation weight loss during fermentation of sweet sorghum silage
Greenhouse gas and volatile organic compound emissions of additive-treated whole-plant maize silage: part B—aerobic storage period and carbon footprint of silage additive use
Formation of volatile organic compounds during the fermentation of maize as affected by sealing time and silage additive use
A shift from anaerobic digestion to dark fermentation in glycol ethylene fermentation
Novel lactic acid bacteria strains as inoculants on alfalfa silage fermentation
Greenhouse gas emissions from Silphium perfoliatum and silage maize cropping on Stagnosols
Greenhouse gas emissions from composting and anaerobic digestion plants
Greenhouse Gas Emissions from Composting and Anaerobic Digestion Plants
Silage fermentation and ruminal degradation of cassava foliage prepared with microbial additive