Greenhouse gas and volatile organic compound emissions of additive-treated whole-plant maize silage: part A—anaerobic fermentation period
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Greenhouse gas and volatile organic compound emissions of additive-treated whole-plant maize silage: part A—anaerobic fermentation period ; volume:11 ; number:1 ; day:13 ; month:9 ; year:2024 ; pages:1-27 ; date:12.2024
Chemical and Biological Technologies for Agriculture ; 11, Heft 1 (13.9.2024), 1-27, 12.2024
- Urheber
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Deeken, Hauke Ferdinand
Büscher, Wolfgang
Trimborn, Manfred
Schmithausen, Alexander J.
Weiß, Kirsten
Lipski, André
Maack, Gerd-Christian
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s40538-024-00655-0
- URN
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urn:nbn:de:101:1-2411272138244.759489676140
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:27 MESZ
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Beteiligte
- Deeken, Hauke Ferdinand
- Büscher, Wolfgang
- Trimborn, Manfred
- Schmithausen, Alexander J.
- Weiß, Kirsten
- Lipski, André
- Maack, Gerd-Christian
- SpringerLink (Online service)
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Formation of volatile organic compounds during the fermentation of maize as affected by sealing time and silage additive use
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A shift from anaerobic digestion to dark fermentation in glycol ethylene fermentation
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