Transcriptomic analysis of temporal shifts in berry development between two grapevine cultivars of the Pinot family reveals potential genes controlling ripening time
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2229
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Transcriptomic analysis of temporal shifts in berry development between two grapevine cultivars of the Pinot family reveals potential genes controlling ripening time ; volume:21 ; number:1 ; day:7 ; month:7 ; year:2021 ; pages:1-19 ; date:12.2021
BMC plant biology ; 21, Heft 1 (7.7.2021), 1-19, 12.2021
- Urheber
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Theine, Jens
Holtgräwe, Daniela
Herzog, Katja
Schwander, Florian
Kicherer, Anna
Hausmann, Ludger
Viehöver, Prisca
Töpfer, Reinhard
Weisshaar, Bernd
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s12870-021-03110-6
- URN
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urn:nbn:de:101:1-2021101601544503101141
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:32 MESZ
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Beteiligte
- Theine, Jens
- Holtgräwe, Daniela
- Herzog, Katja
- Schwander, Florian
- Kicherer, Anna
- Hausmann, Ludger
- Viehöver, Prisca
- Töpfer, Reinhard
- Weisshaar, Bernd
- SpringerLink (Online service)
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The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin
Phytohormone profiles are strongly altered during induction and symptom development of the physiological ripening disorder berry shrivel in grapevine
The plasticity of the grapevine berry transcriptome
Transcriptomics of the grape berry shrivel ripening disorder
MicroRNA profiling analysis of developing berries for ‘Kyoho’ and its early-ripening mutant during berry ripening
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The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin
Phytohormone profiles are strongly altered during induction and symptom development of the physiological ripening disorder berry shrivel in grapevine
The plasticity of the grapevine berry transcriptome
Transcriptomics of the grape berry shrivel ripening disorder
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Grapevine Age: Impact on Physiology and Berry and Wine Quality
Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine
Changes of organic acids and phenolic compounds contents in grapevine berries during their ripening
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