Favorable alleles mining for gelatinization temperature, gel consistency and amylose content in Oryza sativa by association mapping

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1471-2156
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Favorable alleles mining for gelatinization temperature, gel consistency and amylose content in Oryza sativa by association mapping ; volume:20 ; number:1 ; day:19 ; month:3 ; year:2019 ; pages:1-18 ; date:12.2019
BMC genetics ; 20, Heft 1 (19.3.2019), 1-18, 12.2019

Classification
Landwirtschaft, Veterinärmedizin

Creator
Wang, Hui
Zhu, Shangshang
Dang, Xiaojing
Liu, Erbao
Hu, Xiaoxiao
Eltahawy, Moaz Salah
Zaid, Imdad Ullah
Hong, Delin
Contributor
SpringerLink (Online service)

DOI
10.1186/s12863-019-0735-y
URN
urn:nbn:de:101:1-2019041122064029175163
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 11:02 AM CEST

Data provider

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Associated

  • Wang, Hui
  • Zhu, Shangshang
  • Dang, Xiaojing
  • Liu, Erbao
  • Hu, Xiaoxiao
  • Eltahawy, Moaz Salah
  • Zaid, Imdad Ullah
  • Hong, Delin
  • SpringerLink (Online service)

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