Favorable alleles mining for gelatinization temperature, gel consistency and amylose content in Oryza sativa by association mapping
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2156
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Favorable alleles mining for gelatinization temperature, gel consistency and amylose content in Oryza sativa by association mapping ; volume:20 ; number:1 ; day:19 ; month:3 ; year:2019 ; pages:1-18 ; date:12.2019
BMC genetics ; 20, Heft 1 (19.3.2019), 1-18, 12.2019
- Classification
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Landwirtschaft, Veterinärmedizin
- Creator
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Wang, Hui
Zhu, Shangshang
Dang, Xiaojing
Liu, Erbao
Hu, Xiaoxiao
Eltahawy, Moaz Salah
Zaid, Imdad Ullah
Hong, Delin
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12863-019-0735-y
- URN
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urn:nbn:de:101:1-2019041122064029175163
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 11:02 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Wang, Hui
- Zhu, Shangshang
- Dang, Xiaojing
- Liu, Erbao
- Hu, Xiaoxiao
- Eltahawy, Moaz Salah
- Zaid, Imdad Ullah
- Hong, Delin
- SpringerLink (Online service)