Traditional smoking of Wallachian cheeses and sausages in Polish and Slovak parts of the Carpathian Mountains

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Traditional smoking of Wallachian cheeses and sausages in Polish and Slovak parts of the Carpathian Mountains ; volume:11 ; number:1 ; day:2 ; month:1 ; year:2024 ; pages:1-12 ; date:12.2024
Journal of ethnic foods ; 11, Heft 1 (2.1.2024), 1-12, 12.2024

Creator
Migdał, Władysław
Marcinčák, Slavomír
Walczycka, Maria
Domagała, Jacek
Pluta-Kubica, Agnieszka
Filipczak-Fiutak, Magda
Migdał, Anna
Migdał, Łukasz
Contributor
SpringerLink (Online service)

DOI
10.1186/s42779-023-00216-0
URN
urn:nbn:de:101:1-2024031508312525417036
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:46 AM CEST

Data provider

This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.

Associated

  • Migdał, Władysław
  • Marcinčák, Slavomír
  • Walczycka, Maria
  • Domagała, Jacek
  • Pluta-Kubica, Agnieszka
  • Filipczak-Fiutak, Magda
  • Migdał, Anna
  • Migdał, Łukasz
  • SpringerLink (Online service)

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