Traditional smoking of Wallachian cheeses and sausages in Polish and Slovak parts of the Carpathian Mountains
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Traditional smoking of Wallachian cheeses and sausages in Polish and Slovak parts of the Carpathian Mountains ; volume:11 ; number:1 ; day:2 ; month:1 ; year:2024 ; pages:1-12 ; date:12.2024
Journal of ethnic foods ; 11, Heft 1 (2.1.2024), 1-12, 12.2024
- Creator
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Migdał, Władysław
Marcinčák, Slavomír
Walczycka, Maria
Domagała, Jacek
Pluta-Kubica, Agnieszka
Filipczak-Fiutak, Magda
Migdał, Anna
Migdał, Łukasz
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s42779-023-00216-0
- URN
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urn:nbn:de:101:1-2024031508312525417036
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:46 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Migdał, Władysław
- Marcinčák, Slavomír
- Walczycka, Maria
- Domagała, Jacek
- Pluta-Kubica, Agnieszka
- Filipczak-Fiutak, Magda
- Migdał, Anna
- Migdał, Łukasz
- SpringerLink (Online service)