Factors associated with low fruit and vegetable consumption among people with severe mental ill health

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: Online-Ressource, 1 online resource.

Language: Englisch

Bibliographic citation: Factors associated with low fruit and vegetable consumption among people with severe mental ill health ; day:14 ; month:6 ; year:2023 ; pages:1-5
Social psychiatry and psychiatric epidemiology ; (14.6.2023), 1-5

Creator: Lorimer, Ben
Traviss-Turner, Gemma
Hill, Andrew
Baker, Sarah
Gilbody, Simon
Peckham, Emily

Contributor: SpringerLink (Online service)

DOI: 10.1007/s00127-023-02514-z

URN: urn:nbn:de:101:1-2023092012111948841705

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 10:45 AM CEST

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Lorimer, Ben
Traviss-Turner, Gemma
Hill, Andrew
Baker, Sarah
Gilbody, Simon
Peckham, Emily
SpringerLink (Online service)

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Factors associated with low fruit and vegetable consumption among people with severe mental ill health

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Other Objects (12)

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Factors associated with zero vegetable and fruit consumption among Tanzanian children

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Farmers’ market use is associated with fruit and vegetable consumption in diverse southern rural communities

Shorter sleep among adolescents is associated with lower fruit and vegetable consumption the following day

Are exposure to health information and media health literacy associated with fruit and vegetable consumption?

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Farmers’ market use is associated with fruit and vegetable consumption in diverse southern rural communities

Shorter sleep among adolescents is associated with lower fruit and vegetable consumption the following day

Are exposure to health information and media health literacy associated with fruit and vegetable consumption?

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5-a-day fruit and vegetable food product labels: reduced fruit and vegetable consumption following an exaggerated compared to a modest label

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Increasing fruit and vegetable consumption in Ireland

Factors associated with zero vegetable and fruit consumption among Tanzanian children

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Metabolic impact of a nutrition education program for the promotion of fruit and vegetable consumption with people with severe mental disorders (DIETMENT)

Fruit and vegetable consumption: Study involving Portuguese and French consumers

Farmers’ market use is associated with fruit and vegetable consumption in diverse southern rural communities

Shorter sleep among adolescents is associated with lower fruit and vegetable consumption the following day

Are exposure to health information and media health literacy associated with fruit and vegetable consumption?

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5-a-day fruit and vegetable food product labels: reduced fruit and vegetable consumption following an exaggerated compared to a modest label

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