Phenolic contents, antimicrobial and antioxidant activity of Olea ferruginea Royle (Oleaceae)
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1472-6882
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Phenolic contents, antimicrobial and antioxidant activity of Olea ferruginea Royle (Oleaceae) ; volume:18 ; number:1 ; day:5 ; month:6 ; year:2018 ; pages:1-6 ; date:12.2018
BMC complementary and alternative medicine ; 18, Heft 1 (5.6.2018), 1-6, 12.2018
- Classification
-
Medizin, Gesundheit
- Creator
-
Mehmood, Ansar
- Contributor
-
Murtaza, Ghulam
SpringerLink (Online service)
- DOI
-
10.1186/s12906-018-2239-0
- URN
-
urn:nbn:de:101:1-2018081118503260523287
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:30 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Mehmood, Ansar
- Murtaza, Ghulam
- SpringerLink (Online service)
Other Objects (12)
Phenolic content, antioxidant and antimicrobial activities evaluation and relationship of commercial spices in the lebanese market
Antimicrobial, antioxidant activities, and total phenolic contents of Pycnanthus angolensis Sap and Cryptolepis sanguinolenta root extracts
Phenolic Content and in Vitro Antioxidant, Anti‐Inflammatory and antimicrobial Evaluation of Algerian Ruta graveolens L.
Total phenolic content, flavonoid concentration, antioxidant and antimicrobial activity of methanol extracts from three Seseli L. taxa
Phenolic content, antioxidant effect and cytotoxic activity of Leea indica leaves
Phenolic contents, anticancer, antioxidant, and antimicrobial capacities of MeOH extract from the aerial parts of Trema orientalis plant
Characterization of olive (Olea europaea L.) cultivars; colour properties, biochemical contents, antioxidant activity and nutrient contents
Total phenolic, antioxidant, antimicrobial activities and toxicity study of Gynotroches axillaris Blume (Rhizophoraceae)
Antimicrobial activity, total phenolic content and flavonoid concentrations of Teucrium species
Antioxidant and phenolic contents in potatoes (Solanum tuberosum L.) and micropropagated potatoes
Antioxidant potential, cytotoxic activity and total phenolic content of Alpinia pahangensis rhizomes
The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L
Phenolic content, antioxidant and antimicrobial activities evaluation and relationship of commercial spices in the lebanese market
Antimicrobial, antioxidant activities, and total phenolic contents of Pycnanthus angolensis Sap and Cryptolepis sanguinolenta root extracts
Phenolic Content and in Vitro Antioxidant, Anti‐Inflammatory and antimicrobial Evaluation of Algerian Ruta graveolens L.
Total phenolic content, flavonoid concentration, antioxidant and antimicrobial activity of methanol extracts from three Seseli L. taxa
Phenolic content, antioxidant effect and cytotoxic activity of Leea indica leaves
Phenolic contents, anticancer, antioxidant, and antimicrobial capacities of MeOH extract from the aerial parts of Trema orientalis plant
Characterization of olive (Olea europaea L.) cultivars; colour properties, biochemical contents, antioxidant activity and nutrient contents
Total phenolic, antioxidant, antimicrobial activities and toxicity study of Gynotroches axillaris Blume (Rhizophoraceae)
Antimicrobial activity, total phenolic content and flavonoid concentrations of Teucrium species
Antioxidant and phenolic contents in potatoes (Solanum tuberosum L.) and micropropagated potatoes
Antioxidant potential, cytotoxic activity and total phenolic content of Alpinia pahangensis rhizomes
The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L
Phenolic content, antioxidant and antimicrobial activities evaluation and relationship of commercial spices in the lebanese market
Antimicrobial, antioxidant activities, and total phenolic contents of Pycnanthus angolensis Sap and Cryptolepis sanguinolenta root extracts
Phenolic Content and in Vitro Antioxidant, Anti‐Inflammatory and antimicrobial Evaluation of Algerian Ruta graveolens L.
Total phenolic content, flavonoid concentration, antioxidant and antimicrobial activity of methanol extracts from three Seseli L. taxa
Phenolic content, antioxidant effect and cytotoxic activity of Leea indica leaves
Phenolic contents, anticancer, antioxidant, and antimicrobial capacities of MeOH extract from the aerial parts of Trema orientalis plant
Characterization of olive (Olea europaea L.) cultivars; colour properties, biochemical contents, antioxidant activity and nutrient contents
Total phenolic, antioxidant, antimicrobial activities and toxicity study of Gynotroches axillaris Blume (Rhizophoraceae)
Antimicrobial activity, total phenolic content and flavonoid concentrations of Teucrium species
Antioxidant and phenolic contents in potatoes (Solanum tuberosum L.) and micropropagated potatoes
Antioxidant potential, cytotoxic activity and total phenolic content of Alpinia pahangensis rhizomes