Phenolic content, antioxidant and antimicrobial activities evaluation and relationship of commercial spices in the lebanese market
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Phenolic content, antioxidant and antimicrobial activities evaluation and relationship of commercial spices in the lebanese market ; volume:17 ; number:1 ; day:20 ; month:11 ; year:2023 ; pages:1-9 ; date:12.2023
BMC chemistry ; 17, Heft 1 (20.11.2023), 1-9, 12.2023
- Urheber
-
Rayess, Youssef El
Nehme, Lea
Ghanem, Chantal
Beyrouthy, Marc El
Sadaka, Carmen
Azzi-Achkouty, Samar
Nehme, Nancy
Gürer, Eda Sönmez
Sharifi-Rad, Javad
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s13065-023-01074-2
- URN
-
urn:nbn:de:101:1-2024020809163136213086
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 15.08.2025, 07:22 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Rayess, Youssef El
- Nehme, Lea
- Ghanem, Chantal
- Beyrouthy, Marc El
- Sadaka, Carmen
- Azzi-Achkouty, Samar
- Nehme, Nancy
- Gürer, Eda Sönmez
- Sharifi-Rad, Javad
- SpringerLink (Online service)
Ähnliche Objekte (12)
Phenolic contents, antimicrobial and antioxidant activity of Olea ferruginea Royle (Oleaceae)
Total phenolic, antioxidant, antimicrobial activities and toxicity study of Gynotroches axillaris Blume (Rhizophoraceae)
Antimicrobial, antioxidant activities, and total phenolic contents of Pycnanthus angolensis Sap and Cryptolepis sanguinolenta root extracts
Phenolic Content and in Vitro Antioxidant, Anti‐Inflammatory and antimicrobial Evaluation of Algerian Ruta graveolens L.
Antimicrobial Phenolic Materials: From Assembly to Function
Antimicrobial Phenolic Materials: From Assembly to Function
Total phenolic content, flavonoid concentration, antioxidant and antimicrobial activity of methanol extracts from three Seseli L. taxa
Seaweeds’ pigments and phenolic compounds with antimicrobial potential
Conversion of commercial kraft lignin to phenolic base chemicals
Evaluation of antioxidant and antimicrobial activity of phenolic lipids produced by the transesterification of 4-hydroxyphenylacetic acid and triglycerides
Phenolic contents, anticancer, antioxidant, and antimicrobial capacities of MeOH extract from the aerial parts of Trema orientalis plant
Antimicrobial and antioxidant activities of triterpenoid and phenolic derivatives from two Cameroonian Melastomataceae plants: Dissotis senegambiensis and Amphiblemma monticola
Phenolic contents, antimicrobial and antioxidant activity of Olea ferruginea Royle (Oleaceae)
Total phenolic, antioxidant, antimicrobial activities and toxicity study of Gynotroches axillaris Blume (Rhizophoraceae)
Antimicrobial, antioxidant activities, and total phenolic contents of Pycnanthus angolensis Sap and Cryptolepis sanguinolenta root extracts
Phenolic Content and in Vitro Antioxidant, Anti‐Inflammatory and antimicrobial Evaluation of Algerian Ruta graveolens L.
Antimicrobial Phenolic Materials: From Assembly to Function
Antimicrobial Phenolic Materials: From Assembly to Function
Total phenolic content, flavonoid concentration, antioxidant and antimicrobial activity of methanol extracts from three Seseli L. taxa
Seaweeds’ pigments and phenolic compounds with antimicrobial potential
Conversion of commercial kraft lignin to phenolic base chemicals
Evaluation of antioxidant and antimicrobial activity of phenolic lipids produced by the transesterification of 4-hydroxyphenylacetic acid and triglycerides
Phenolic contents, anticancer, antioxidant, and antimicrobial capacities of MeOH extract from the aerial parts of Trema orientalis plant
Antimicrobial and antioxidant activities of triterpenoid and phenolic derivatives from two Cameroonian Melastomataceae plants: Dissotis senegambiensis and Amphiblemma monticola
Phenolic contents, antimicrobial and antioxidant activity of Olea ferruginea Royle (Oleaceae)
Total phenolic, antioxidant, antimicrobial activities and toxicity study of Gynotroches axillaris Blume (Rhizophoraceae)
Antimicrobial, antioxidant activities, and total phenolic contents of Pycnanthus angolensis Sap and Cryptolepis sanguinolenta root extracts
Phenolic Content and in Vitro Antioxidant, Anti‐Inflammatory and antimicrobial Evaluation of Algerian Ruta graveolens L.
Antimicrobial Phenolic Materials: From Assembly to Function
Antimicrobial Phenolic Materials: From Assembly to Function
Total phenolic content, flavonoid concentration, antioxidant and antimicrobial activity of methanol extracts from three Seseli L. taxa
Seaweeds’ pigments and phenolic compounds with antimicrobial potential
Conversion of commercial kraft lignin to phenolic base chemicals
Evaluation of antioxidant and antimicrobial activity of phenolic lipids produced by the transesterification of 4-hydroxyphenylacetic acid and triglycerides
Phenolic contents, anticancer, antioxidant, and antimicrobial capacities of MeOH extract from the aerial parts of Trema orientalis plant