- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Erschienen in
-
Food Ingredients Europe 2009 ; number:5 ; year:2009
International food marketing & technology ; Heft 5 (2009)
- Klassifikation
-
Technische Chemie
- URN
-
urn:nbn:de:101:1-2009102077
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:59 MESZ
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