A literature review on the drivers and barriers of organic food consumption in China
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
A literature review on the drivers and barriers of organic food consumption in China ; volume:12 ; number:1 ; day:4 ; month:6 ; year:2024 ; pages:1-27 ; date:12.2024
Agricultural and Food Economics ; 12, Heft 1 (4.6.2024), 1-27, 12.2024
- Klassifikation
-
Wirtschaft
- Urheber
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s40100-024-00312-y
- URN
-
urn:nbn:de:101:1-2408112119413.300987056064
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:59 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Castro Campos, Bente
- Qi, Xue
- SpringerLink (Online service)
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