Impact of Phenolic Acid Derivatives on the Oxidative Stability of β-Lactoglobulin-Stabilized Emulsions
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
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Englisch
- Bibliographic citation
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In: Antioxidants (12:1) - Basel : MDPI - Art.-Id. 182
- Event
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Veröffentlichung
- (where)
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Berlin
- (who)
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Technische Universität Berlin
- (when)
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2023
- Creator
- DOI
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10.14279/depositonce-16964
- Handle
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11303/18171
- URN
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urn:nbn:de:101:1-2023021501025420826499
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:00 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Bock, Alina
- Kieserling, Helena
- Steinhäuser, Ulrike
- Rohn, Sascha
- Technische Universität Berlin
Time of origin
- 2023
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Impact of Phenolic Acid Derivatives on β-Lactoglobulin Stabilized Oil-Water-Interfaces
Impact of phenolic acid derivatives on β-lactoglobulin stabilized oil-water-interfaces
Electrolyte‐Controlled Permeability in Nanocellulose‐Stabilized Emulsions
Pickering emulsions stabilized by polysaccharides-based micro/nanoparticeles
Pickering emulsions stabilized by novel clay-hydrophobin synergism
Graphitic Carbon Nitride Stabilized Water‐in‐Water Emulsions
Temperature‐Responsive Pickering Double Emulsions Stabilized by Binary Microgels
Ultrasensitive Strain Gauges Enabled by Graphene‐Stabilized Silicone Emulsions
Flow of Emulsions Stabilized by Polymers Through Packed Bed
Pickering Water‐in‐Oil Emulsions Stabilized Solely by Fat Crystals
Transportation of heavy oils using polymer-stabilized oil-in-water emulsions
Temperature-triggered reversible breakdown of polymer-stabilized olive : silicone oil Janus emulsions
Impact of Phenolic Acid Derivatives on β-Lactoglobulin Stabilized Oil-Water-Interfaces
Impact of phenolic acid derivatives on β-lactoglobulin stabilized oil-water-interfaces
Electrolyte‐Controlled Permeability in Nanocellulose‐Stabilized Emulsions
Pickering emulsions stabilized by polysaccharides-based micro/nanoparticeles
Pickering emulsions stabilized by novel clay-hydrophobin synergism
Graphitic Carbon Nitride Stabilized Water‐in‐Water Emulsions
Temperature‐Responsive Pickering Double Emulsions Stabilized by Binary Microgels
Ultrasensitive Strain Gauges Enabled by Graphene‐Stabilized Silicone Emulsions
Flow of Emulsions Stabilized by Polymers Through Packed Bed
Pickering Water‐in‐Oil Emulsions Stabilized Solely by Fat Crystals
Transportation of heavy oils using polymer-stabilized oil-in-water emulsions