Food as harm reduction during a drinking session: reducing the harm or normalising harmful use of alcohol? A qualitative comparative analysis of alcohol industry and non-alcohol industry-funded guidance
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1477-7517
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Food as harm reduction during a drinking session: reducing the harm or normalising harmful use of alcohol? A qualitative comparative analysis of alcohol industry and non-alcohol industry-funded guidance ; volume:19 ; number:1 ; day:25 ; month:6 ; year:2022 ; pages:1-9 ; date:12.2022
Harm reduction journal ; 19, Heft 1 (25.6.2022), 1-9, 12.2022
- Creator
-
Ramsbottom, Anna
van Schalkwyk, May C. I.
Carters-White, Lauren
Benylles, Yasmine
Petticrew, Mark
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s12954-022-00648-y
- URN
-
urn:nbn:de:101:1-2022081820242344345299
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:38 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ramsbottom, Anna
- van Schalkwyk, May C. I.
- Carters-White, Lauren
- Benylles, Yasmine
- Petticrew, Mark
- SpringerLink (Online service)
Other Objects (12)
Change in alcohol outlet density and alcohol-related harm to population health (CHALICE)
The alcohol harm paradox: is it valid for self-reported alcohol harms and does hazardous drinking pattern matter?
Provincial alcohol index and its relationship to alcohol-related harm in Thailand: implications for subnational alcohol policy development
Income inequality and alcohol attributable harm in Australia
Community alcohol sales and opioid poisoning deaths: Alcohol serving space as a harm reduction opportunity
The alcohol industry’s involvement with road safety NGOs
Determining the best population-level alcohol consumption model and its impact on estimates of alcohol-attributable harms
Co-abuse of amphetamine and alcohol harms kidney and liver
Can internal tobacco industry documents be useful for studying the UK alcohol industry?
Alcohol
Alcohol
Alcohol
Change in alcohol outlet density and alcohol-related harm to population health (CHALICE)
The alcohol harm paradox: is it valid for self-reported alcohol harms and does hazardous drinking pattern matter?
Provincial alcohol index and its relationship to alcohol-related harm in Thailand: implications for subnational alcohol policy development
Income inequality and alcohol attributable harm in Australia
Community alcohol sales and opioid poisoning deaths: Alcohol serving space as a harm reduction opportunity
The alcohol industry’s involvement with road safety NGOs
Determining the best population-level alcohol consumption model and its impact on estimates of alcohol-attributable harms
Co-abuse of amphetamine and alcohol harms kidney and liver
Can internal tobacco industry documents be useful for studying the UK alcohol industry?
Alcohol
Alcohol
Alcohol
Change in alcohol outlet density and alcohol-related harm to population health (CHALICE)
The alcohol harm paradox: is it valid for self-reported alcohol harms and does hazardous drinking pattern matter?
Provincial alcohol index and its relationship to alcohol-related harm in Thailand: implications for subnational alcohol policy development
Income inequality and alcohol attributable harm in Australia
Community alcohol sales and opioid poisoning deaths: Alcohol serving space as a harm reduction opportunity
The alcohol industry’s involvement with road safety NGOs
Determining the best population-level alcohol consumption model and its impact on estimates of alcohol-attributable harms
Co-abuse of amphetamine and alcohol harms kidney and liver
Can internal tobacco industry documents be useful for studying the UK alcohol industry?
Alcohol
Alcohol