Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1476-511X
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil ; volume:16 ; number:1 ; day:7 ; month:2 ; year:2017 ; pages:1-8 ; date:12.2017
Lipids in health and disease ; 16, Heft 1 (7.2.2017), 1-8, 12.2017
- Klassifikation
-
Technische Chemie
- Urheber
-
Ullah, Rahman
- Beteiligte Personen und Organisationen
-
Nadeem, Muhammad
Imran, Muhammad
SpringerLink (Online service)
- DOI
-
10.1186/s12944-017-0420-y
- URN
-
urn:nbn:de:1111-2017030312604
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:00 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Ullah, Rahman
- Nadeem, Muhammad
- Imran, Muhammad
- SpringerLink (Online service)
Ähnliche Objekte (12)
Chia (Salvia hispanica)-supplemented diet ameliorates non-alcoholic fatty liver disease and its metabolic abnormalities in humans
Compositional characteristics and oxidative stability of chia seed oil (Salvia hispanica L)
Comparative transcriptome analysis of cultivated and wild seeds of Salvia hispanica (chia)
Salvia hispanica Kniph.
Multi-omic analyses reveal the unique properties of chia (Salvia hispanica) seed metabolism
Salvia hispanica L. Spanische Salbey.
Salvia hispanica L. (chia) seeds oil extracts reduce lipid accumulation and produce stress resistance in Caenorhabditis elegans
Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds
Developing cropping systems for the ancient grain chia (Salvia hispanica L.) in two contrasting environments in Egypt and Germany
Effects of Ugali maize flour fortification with chia seeds (Salvia hispanica L.) on its physico-chemical properties and consumer acceptability
Screening and cultivation of chia (Salvia hispanica L.) under Central European conditions : the potential of a re-emerged multipurpose crop
Tab. 66. Salvia Hispanica. (Spanischer Salbei) - Saponaria Officinalis (Seifenkraut)
Chia (Salvia hispanica)-supplemented diet ameliorates non-alcoholic fatty liver disease and its metabolic abnormalities in humans
Compositional characteristics and oxidative stability of chia seed oil (Salvia hispanica L)
Comparative transcriptome analysis of cultivated and wild seeds of Salvia hispanica (chia)
Salvia hispanica Kniph.
Multi-omic analyses reveal the unique properties of chia (Salvia hispanica) seed metabolism
Salvia hispanica L. Spanische Salbey.
Salvia hispanica L. (chia) seeds oil extracts reduce lipid accumulation and produce stress resistance in Caenorhabditis elegans
Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds
Developing cropping systems for the ancient grain chia (Salvia hispanica L.) in two contrasting environments in Egypt and Germany
Effects of Ugali maize flour fortification with chia seeds (Salvia hispanica L.) on its physico-chemical properties and consumer acceptability
Screening and cultivation of chia (Salvia hispanica L.) under Central European conditions : the potential of a re-emerged multipurpose crop
Tab. 66. Salvia Hispanica. (Spanischer Salbei) - Saponaria Officinalis (Seifenkraut)
Chia (Salvia hispanica)-supplemented diet ameliorates non-alcoholic fatty liver disease and its metabolic abnormalities in humans
Compositional characteristics and oxidative stability of chia seed oil (Salvia hispanica L)
Comparative transcriptome analysis of cultivated and wild seeds of Salvia hispanica (chia)
Salvia hispanica Kniph.
Multi-omic analyses reveal the unique properties of chia (Salvia hispanica) seed metabolism
Salvia hispanica L. Spanische Salbey.
Salvia hispanica L. (chia) seeds oil extracts reduce lipid accumulation and produce stress resistance in Caenorhabditis elegans
Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds
Developing cropping systems for the ancient grain chia (Salvia hispanica L.) in two contrasting environments in Egypt and Germany
Effects of Ugali maize flour fortification with chia seeds (Salvia hispanica L.) on its physico-chemical properties and consumer acceptability
Screening and cultivation of chia (Salvia hispanica L.) under Central European conditions : the potential of a re-emerged multipurpose crop