Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits ; day:28 ; month:9 ; year:2023 ; pages:1-14
Food and bioprocess technology ; (28.9.2023), 1-14
- Creator
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Schouten, Maria Alessia
Santanatoglia, Agnese
Angeloni, Simone
Ricciutelli, Massimo
Acquaticci, Laura
Caprioli, Giovanni
Vittori, Sauro
Romani, Santina
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s11947-023-03214-x
- URN
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urn:nbn:de:101:1-2023121413453659077534
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:22 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Schouten, Maria Alessia
- Santanatoglia, Agnese
- Angeloni, Simone
- Ricciutelli, Massimo
- Acquaticci, Laura
- Caprioli, Giovanni
- Vittori, Sauro
- Romani, Santina
- SpringerLink (Online service)
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