Association of habitual dietary intake with liver iron: a population-based imaging study
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Nutrients, 14, 1, S. 132-
- Ereignis
-
Veröffentlichung
- (wo)
-
Augsburg
- (wer)
-
Universität Augsburg
- (wann)
-
2021
- Ereignis
-
Veröffentlichung
- (wer)
-
MDPI AG
- (wann)
-
2021
- DOI
-
10.3390/nu14010132
- URN
-
urn:nbn:de:bvb:384-opus4-922946
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:44 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Filler, Jule
- Krüchten, Ricarda von
- Wawro, Nina
- Maier, Lisa
- Lorbeer, Roberto
- Nattenmüller, Johanna
- Thorand, Barbara
- Bamberg, Fabian
- Peters, Annette
- Schlett, Christopher L.
- Linseisen, Jakob
- Rospleszcz, Susanne
- Universität Augsburg
- MDPI AG
Entstanden
- 2021
Ähnliche Objekte (12)
Association of habitual dietary intake with liver iron - a population-based imaging study
Dietary intake of individual glucosinolates in participants of the EPIC-Heidelberg Cohort Study
Dietary conjugated linoleic acid (CLA) intake assessment and possible biomarkers of CLA intake in young women
Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults
Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet–cancer relationship in humans
Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell
Fasting plasma concentrations of selected flavonoids as markers of their ordinary dietary intake
Subclinical cardiovascular disease markers in relation to serum and dietary magnesium in individuals from the general population: the KORA-MRI study
Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study
The influence of the dietary intake of fatty acids and antioxidants on hay fever in adults
Dietary glucosinolate intake and risk of prostate cancer in the EPIC‐Heidelberg cohort study
Subclinical cardiovascular disease markers in relation to serum and dietary magnesium in individuals from the general population: the KORA-MRI Study
Association of habitual dietary intake with liver iron - a population-based imaging study
Dietary intake of individual glucosinolates in participants of the EPIC-Heidelberg Cohort Study
Dietary conjugated linoleic acid (CLA) intake assessment and possible biomarkers of CLA intake in young women
Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults
Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet–cancer relationship in humans
Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell
Fasting plasma concentrations of selected flavonoids as markers of their ordinary dietary intake
Subclinical cardiovascular disease markers in relation to serum and dietary magnesium in individuals from the general population: the KORA-MRI study
Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study
The influence of the dietary intake of fatty acids and antioxidants on hay fever in adults
Dietary glucosinolate intake and risk of prostate cancer in the EPIC‐Heidelberg cohort study
Subclinical cardiovascular disease markers in relation to serum and dietary magnesium in individuals from the general population: the KORA-MRI Study
Association of habitual dietary intake with liver iron - a population-based imaging study
Dietary intake of individual glucosinolates in participants of the EPIC-Heidelberg Cohort Study
Dietary conjugated linoleic acid (CLA) intake assessment and possible biomarkers of CLA intake in young women
Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults
Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet–cancer relationship in humans
Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell
Fasting plasma concentrations of selected flavonoids as markers of their ordinary dietary intake
Subclinical cardiovascular disease markers in relation to serum and dietary magnesium in individuals from the general population: the KORA-MRI study
Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study
The influence of the dietary intake of fatty acids and antioxidants on hay fever in adults
Dietary glucosinolate intake and risk of prostate cancer in the EPIC‐Heidelberg cohort study