Adequate iodine nutrition and higher salt intake in Chinese adults aged 18–59 years recommended by international organizations
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Adequate iodine nutrition and higher salt intake in Chinese adults aged 18–59 years recommended by international organizations ; volume:14 ; number:1 ; day:24 ; month:3 ; year:2024 ; pages:1-10 ; date:12.2024
Scientific reports ; 14, Heft 1 (24.3.2024), 1-10, 12.2024
- Creator
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Chen, Diqun
Ye, Ying
Lan, Ying
He, Meng
Wu, Jiani
Wang, Lijin
Chen, Zhihui
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41598-024-57892-4
- URN
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urn:nbn:de:101:1-2405270914059.079787728802
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 11:01 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Chen, Diqun
- Ye, Ying
- Lan, Ying
- He, Meng
- Wu, Jiani
- Wang, Lijin
- Chen, Zhihui
- SpringerLink (Online service)
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Predictors for achieving adequate protein and energy intake in nursing home rehabilitation patients
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Relationship between salt consumption and iodine intake in a pediatric population
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Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women
Sodium reduction and the correction of iodine intake in Belgium: Policy options
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Iodine monitoring models contribute to avoid adverse birth outcomes related more than adequate iodine intake
Pregnant women at risk for iodine deficiency but adequate iodine intake in school-aged children of Zhejiang Province, China
Product integrity : recommended action for organizations regarding product safety and conformity
Oral Contraceptive Intake and Iodine Status in Young Women
Re-exploring the requirement of dietary iodine intake in Chinese female adults based on ‘iodine overflow theory’
Predictors for achieving adequate protein and energy intake in nursing home rehabilitation patients
The Acute Effect of Adequate Water Intake on Glucose Regulation in Low Drinkers
Relationship between salt consumption and iodine intake in a pediatric population
Action Recommended
Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women
Sodium reduction and the correction of iodine intake in Belgium: Policy options