- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
Rheology Essentials of Cosmetic and Food Emulsions ; volume:17 ; number:2 ; year:2007 ; pages:75-75 ; extent:1
Applied rheology ; 17, Heft 2 (2007), 75-75 (gesamt 1)
- Creator
-
Mitarotonda, Andrea
- DOI
-
10.1515/arh-2007-0030
- URN
-
urn:nbn:de:101:1-2405231824251.905915686767
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:54 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Mitarotonda, Andrea
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