Hochschulschrift
Early postmortem determination of porcine meat quality using Raman spectroscopy
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
Bayreuth, Universität Bayreuth, Diss., 2014
- Klassifikation
-
Technische Chemie
- Ereignis
-
Veröffentlichung
- (wo)
-
Bayreuth
- (wer)
-
Universität Bayreuth
- (wann)
-
2014
- Urheber
- Beteiligte Personen und Organisationen
-
Köhler, Jürgen
- URN
-
urn:nbn:de:bvb:703-epub-1705-2
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:52 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Objekttyp
- Hochschulschrift
Beteiligte
- Scheier, Rico
- Köhler, Jürgen
- Universität Bayreuth
Entstanden
- 2014
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