Preparation and characterization of gelatin/chitosan nanocomposite reinforced by NiO nanoparticles as an active food packaging
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Preparation and characterization of gelatin/chitosan nanocomposite reinforced by NiO nanoparticles as an active food packaging ; volume:14 ; number:1 ; day:4 ; month:1 ; year:2024 ; pages:1-11 ; date:12.2024
Scientific reports ; 14, Heft 1 (4.1.2024), 1-11, 12.2024
- Urheber
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Momtaz, Mahdieh
Momtaz, Elham
Mehrgardi, Masoud A.
Momtaz, Fatemeh
Narimani, Tahmineh
Poursina, Farkhondeh
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1038/s41598-023-50260-8
- URN
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urn:nbn:de:101:1-2024031911152371802020
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:57 MESZ
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Beteiligte
- Momtaz, Mahdieh
- Momtaz, Elham
- Mehrgardi, Masoud A.
- Momtaz, Fatemeh
- Narimani, Tahmineh
- Poursina, Farkhondeh
- SpringerLink (Online service)
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