Hochschulschrift
Inhibition of zinc-dependent peptidases by Maillard reaction products
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Dresden, Technische Universität Dresden, Diss., 2015
- Keyword
-
Arzneimittelentwicklung
Arzneimitteldesign
- Event
-
Veröffentlichung
- (where)
-
Dresden
- (who)
-
Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden
- (when)
-
2015
- Event
-
Veröffentlichung
- (where)
-
Dresden
- (who)
-
Technische Universität Dresden
- (when)
-
2015
- Creator
- Contributor
- URN
-
urn:nbn:de:bsz:14-qucosa-162093
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:27 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Missagia de Marco, Leticia
- Henle, Thomas
- Fischer, Steffen
- Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden
- Technische Universität Dresden
Time of origin
- 2015
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Simulated Sunlight Selectively Modifies Maillard Reaction Products in a Wide Array of Chemical Reactions
Molecular-level analysis of non-volatile Maillard reaction products and their chemical interplay in model reactions
Green Synthesis of Copper Nanoparticles utilising the Maillard Reaction
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Quantification of Maillard reaction products in animal feed
Influence of food derived Maillard reaction products on the cellular response of macrophages
Simulated Sunlight Selectively Modifies Maillard Reaction Products in a Wide Array of Chemical Reactions
Molecular-level analysis of non-volatile Maillard reaction products and their chemical interplay in model reactions
Green Synthesis of Copper Nanoparticles utilising the Maillard Reaction
Role of Maillard Reaction Products as Antioxidants in Washed Cod and Washed Turkey Muscle Oxidized by Added Hemoglobin
Jaffe’ Reaction Products
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