Influence of Autochthonous and Commercial Yeast Strains on Fermentation and Quality of Wines Produced from Vranec and Cabernet Sauvignon Grape Varieties from Tikveš Wine-Growing Region, Republic of North Macedonia
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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In: Ilieva, F.; Petrov, K.; Kostadinovic Velickovska, S; Gunova, N.; Dimovska, V. et al.: Influence of Autochthonous and Commercial Yeast Strains on Fermentation and Quality of Wines Produced from Vranec and Cabernet Sauvignon Grape Varieties from Tikveš Wine-Growing Region, Republic of North Macedonia. In: Applied Sciences : open access journal 11 (2021), Nr. 13, 6135. DOI: https://doi.org/10.3390/app11136135
- Ereignis
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Veröffentlichung
- (wo)
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Hannover, Hannover
- (wer)
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Gottfried Wilhelm Leibniz Universität Hannover, Technische Informationsbibliothek (TIB)
- (wann)
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2021
- Urheber
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Ilieva, Fidanka
Petrov, Kire
Kostadinovic Velickovska, Sanja
Gunova, Natasa
Dimovska, Violeta
Rocha, João Miguel F.
Esatbeyoglu, Tuba
- DOI
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10.15488/11223
- URN
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urn:nbn:de:101:1-2021082006312864396832
- Rechteinformation
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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25.03.2025, 13:50 MEZ
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Beteiligte
- Ilieva, Fidanka
- Petrov, Kire
- Kostadinovic Velickovska, Sanja
- Gunova, Natasa
- Dimovska, Violeta
- Rocha, João Miguel F.
- Esatbeyoglu, Tuba
- Gottfried Wilhelm Leibniz Universität Hannover, Technische Informationsbibliothek (TIB)
Entstanden
- 2021
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