Evaluation of the first U.S. staple foods ordinance: impact on nutritional quality of food store offerings, customer purchases and home food environments
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1479-5868
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Evaluation of the first U.S. staple foods ordinance: impact on nutritional quality of food store offerings, customer purchases and home food environments ; volume:16 ; number:1 ; day:18 ; month:9 ; year:2019 ; pages:1-20 ; date:12.2019
International journal of behavioral nutrition and physical activity ; 16, Heft 1 (18.9.2019), 1-20, 12.2019
- Creator
-
Laska, Melissa N.
Caspi, Caitlin E.
Lenk, Kathleen
Moe, Stacey G.
Pelletier, Jennifer E.
Harnack, Lisa J.
Erickson, Darin J.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12966-019-0818-1
- URN
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urn:nbn:de:101:1-2020013121301311705227
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:44 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Laska, Melissa N.
- Caspi, Caitlin E.
- Lenk, Kathleen
- Moe, Stacey G.
- Pelletier, Jennifer E.
- Harnack, Lisa J.
- Erickson, Darin J.
- SpringerLink (Online service)
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