Sampling and Homogenization Strategies Significantly Influence the Detection of Foodborne Pathogens in Meat
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: 10.1155/2015/145437
- Klassifikation
-
Technische Chemie
- Ereignis
-
Veröffentlichung
- (wo)
-
Aachen
- (wer)
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Universitätsbibliothek der RWTH Aachen
- (wann)
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2015
- Urheber
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Rohde, Alexander
Hammerl, Jens Andre
Appel, Bernd
Dieckmann, Ralf
Al Dahouk, Sascha
- DOI
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10.18154/RWTH-2016-03277
- URN
-
urn:nbn:de:101:1-2018112205553148087678
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:45 MESZ
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Beteiligte
- Rohde, Alexander
- Hammerl, Jens Andre
- Appel, Bernd
- Dieckmann, Ralf
- Al Dahouk, Sascha
- Universitätsbibliothek der RWTH Aachen
Entstanden
- 2015
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