Poultry science : the many faces of chemistry in poultry production and processing

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISBN: 9783110683714
3110683717

Dimensions: 25 cm, 505 g

Extent: XII, 209 Seiten

Language: Englisch

Notes: Illustrationen

Classification: Landwirtschaft, Veterinärmedizin

Event: Veröffentlichung

(where): Berlin

(who): De Gruyter

(when): [2023]

Contributor: Stadnicka, Katarzyna
Dunisławska, Aleksandra
Tylkowski, Bartosz
Walter de Gruyter GmbH & Co. KG

Table of contents: https://d-nb.info/1280938781/04

Rights: Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.

Last update: 11.06.2025, 2:07 PM CEST

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Associated

Stadnicka, Katarzyna
Dunisławska, Aleksandra
Tylkowski, Bartosz
Walter de Gruyter GmbH & Co. KG
De Gruyter

Time of origin

[2023]

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Poultry science : the many faces of chemistry in poultry production and processing

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Classification and Topics

Contributors, Places and Time

Further information

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Associated

Time of origin

Other Objects (12)

Egg and poultry meat processing

Poultry

Poultry

[Geflügel; Poultry]

Poultry vender

Poultry-yard

International poultry show

American Poultry Journal

Poultry and Game

To dress poultry

Dairy and poultry

Inheritance in poultry

Egg and poultry meat processing

Poultry

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[Geflügel; Poultry]

Poultry vender

Poultry-yard

International poultry show

American Poultry Journal

Poultry and Game

To dress poultry

Dairy and poultry

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[Geflügel; Poultry]

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Poultry-yard

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