Combining grain yield, protein content and protein quality by multi-trait genomic selection in bread wheat

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 1432-2242

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Combining grain yield, protein content and protein quality by multi-trait genomic selection in bread wheat ; volume:132 ; number:10 ; day:1 ; month:7 ; year:2019 ; pages:2767-2780 ; date:10.2019
Theoretical and applied genetics ; 132, Heft 10 (1.7.2019), 2767-2780, 10.2019

Creator: Michel, Sebastian
Löschenberger, Franziska
Ametz, Christian
Pachler, Bernadette
Sparry, Ellen
Bürstmayr, Hermann

Contributor: SpringerLink (Online service)

DOI: 10.1007/s00122-019-03386-1

URN: urn:nbn:de:101:1-2020020421030465336409

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 10:49 AM CEST

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Michel, Sebastian
Löschenberger, Franziska
Ametz, Christian
Pachler, Bernadette
Sparry, Ellen
Bürstmayr, Hermann
SpringerLink (Online service)

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Combining grain yield, protein content and protein quality by multi-trait genomic selection in bread wheat

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Other Objects (12)

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